Announcing Toqueland’s First Fan Contest!

Keep Up with Toqueland and Earn Chances to Win a Personalized Set of the Alfred Portale Cookbook Collection

Toqueland wants you!

We want you to subscribe to our email updates, follow us on Twitter, and to like us (to really, really like us) on Facebook.

That’s why we’re excited to announce our first-ever Toqueland Fan Contest offering subscribers/followers a chance to win a set of all three of Alfred Portale’s cookbooks (coauthored by yours truly): Gotham Bar and Grill Cookbook, Alfred Portale’s 12 Seasons Cookbook, and Alfred Portale’s Simple Pleasures.

Win the contest and Alfred will personalize all three books as you like, as will I, and then we’ll ship the books off to you, wherever you may be.

 

 

 

 

 

The More Ways You Follow Us, The More Chances to Win

Here’s how it works: For every way you subscribe to/follow/like us, we’ll enter your name in the contest. Do all three, and get three chances to win.

To those who already keep up with us: Your early support has not been forgotten! We’ll take the liberty of entering you the appropriate number of times. To increase your chances, just subscribe to or follow us in additional ways.

This edition of the contest will run through March 31, at which point we’ll draw a winning name out of a suitably large vessel. The winner will be contacted privately so you can tell us how you’d like the books inscribed and to where we should ship them. It’s that simple.

Again, you can subscribe to us by email, follow us on Twitter, or like us on Facebook. (You can also follow our RSS feed, but we can’t track that, so it doesn’t count in the contest.)

We hope this gives you an extra reason to keep up with Toqueland. In the meantime, we promise to keep the content coming and make you glad you chose to keep in touch.

- Andrew

Published in About Toqueland, Contests

About the Author

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ANDREW FRIEDMAN has collaborated on more than 20 cookbooks and other projects with some of America’s finest and most well-known chefs including Alfred Portale, Laurent Tourondel, Michelle Bernstein, David Waltuck, and former White House Chef Walter Scheib. He co-edited the popular anthology Don’t Try This at Home and is a two-time winner of the IACP Award for Best Chef or Restaurant Cookbook. Andrew is an editor at large for TENNIS Magazine and the coauthor of American tennis star James Blake’s New York Times bestselling memoir Breaking Back. In 2009, he published his first nonfiction book, Knives at Dawn: America’s Quest for Culinary Glory at the Bocuse d’Or, the World’s Most Prestigious Cooking Competition. He is currently working on projects with chefs Michael White and Paul Liebrandt.